Tuesday, September 6, 2016

5 Minute Magic - Veggie Fried Rice!

Ingredients

  • Capsicum (chopped) - 1/4th of a cup
  • Carrot (chopped)  - 1/4th of a cup
  • Beans (chopped) - 1/4th of a cup
  • Onions (chopped) - 1/2 cup
  • Green Chili - 3 small (sliced into long pieces)
  • Turmeric powder - 1/4 tea spoon
  • Cumin Seeds - 1/2 tea spoon
  • Salt to taste
  • Boiled Rice (You can use left over rice as well)
  • Oil - 2 tea spoon
  • Lemon Jiuce - 2 tea spoon

Procedure

  • Heat Oil in a pan/kadhai and put cumin seeds
  • Once the cumin seeds starts to splutter, add in all the veggies (i.e., capsicum, carrot, onion, chili, beans) and fry them (medium flame) until they are done (say for 2 to 3 minutes)
  • Now add in a pinch of turmeric and salt and cook it on very low flame with lid on for another minute. 
  • Open the lid and add in the rice and mix it well until everything is mixed very well
  • Now cover the lid for 2 more minutes and let it steam
  • Open the lid and sqeeze in 1/2 lemon juice (say 2 spoon) and serve hot with dal or curry of your choise

Enjoy!! And Happy Cooking!!