Ingredients
- Capsicum (chopped) - 1/4th of a cup
- Carrot (chopped) - 1/4th of a cup
- Beans (chopped) - 1/4th of a cup
- Onions (chopped) - 1/2 cup
- Green Chili - 3 small (sliced into long pieces)
- Turmeric powder - 1/4 tea spoon
- Cumin Seeds - 1/2 tea spoon
- Salt to taste
- Boiled Rice (You can use left over rice as well)
- Oil - 2 tea spoon
- Lemon Jiuce - 2 tea spoon
Procedure
- Heat Oil in a pan/kadhai and put cumin seeds
- Once the cumin seeds starts to splutter, add in all the veggies (i.e., capsicum, carrot, onion, chili, beans) and fry them (medium flame) until they are done (say for 2 to 3 minutes)
- Now add in a pinch of turmeric and salt and cook it on very low flame with lid on for another minute.
- Open the lid and add in the rice and mix it well until everything is mixed very well
- Now cover the lid for 2 more minutes and let it steam
- Open the lid and sqeeze in 1/2 lemon juice (say 2 spoon) and serve hot with dal or curry of your choise
Enjoy!! And Happy Cooking!!
