Thursday, November 13, 2014

Chili pepper paneer (cottage cheese)!!

Ingredients

  • Oil - 3-4 tea spoon
  • 2 Green Chili (chopped into 1" pieces)
  • Black pepper powder - 1.5 tea spoon
  • 2 Onion chopped 
  • 10 Garlic cloves (chopped)
  • Paneer 10 to 12, cut into one inch cubes or rectangles
  • 1 medium size Capsicum (cut into one inch cubes)
  • Soya sauce - 1 table spoon
  • Tomato ketchup - 1.5 table spoon
  • Red Kashmiri chili powder - 1 tea spoon
  • Salt to taste
  • Coriander leaves - 1 table spoon (chopped)

Procedure

  • Take a bowl  and add the red chili powder, soya sauce and tomato ketchup. Then add little water and make a thin paste and keep aside
  • Now take a non stick pan and add  oil to it
  • Now add chopped garlic and green chili to the hot oil and let it saute for 1 minute
  • Add chopped onions and salt, and fry it until golden brown
  • Now add the masala paste (which you prepared and kept aside) to it, and fry the masala for 2-3 minutes on high flame
  • Reduce to flame to low and add the capsicum and paneer (cottage cheese) to it and cover the pan with a lid. Also add half cup water to it.
  • Let it cook for 7-10 minutes
  • Now remove the lid and add black pepper powder 
  • Cook it on high flame for 2 minutes or until all the water has been evaporated
  • Switch off the flame, take it out on a serving plate and garnish with chopped coriander leaves
Your yummyyyyy food is ready to tinkle your taste buds!!