Chili pepper paneer (cottage cheese)!!

Ingredients

• Oil - 3-4 tea spoon
• 2 Green Chili (chopped into 1" pieces)
• Black pepper powder - 1.5 tea spoon
• 2 Onion chopped 
• 10 Garlic cloves (chopped)
• Paneer 10 to 12, cut into one inch cubes or rectangles
• 1 medium size Capsicum (cut into one inch cubes)
• Soya sauce - 1 table spoon
• Tomato ketchup - 1.5 table spoon
• Red Kashmiri chili powder - 1 tea spoon
• Salt to taste
• Coriander leaves - 1 table spoon (chopped)

Procedure

• Take a bowl  and add the red chili powder, soya sauce and tomato ketchup. Then add little water and make a thin paste and keep aside
• Now take a non stick pan and add  oil to it
• Now add chopped garlic and green chili to the hot oil and let it saute for 1 minute
• Add chopped onions and salt, and fry it until golden brown
• Now add the masala paste (which you prepared and kept aside) to it, and fry the masala for 2-3 minutes on high flame
• Reduce to flame to low and add the capsicum and paneer (cottage cheese) to it and cover the pan with a lid. Also add half cup water to it.
• Let it cook for 7-10 minutes
• Now remove the lid and add black pepper powder 
• Cook it on high flame for 2 minutes or until all the water has been evaporated
• Switch off the flame, take it out on a serving plate and garnish with chopped coriander leaves

Your yummyyyyy food is ready to tinkle your taste buds!!