Baked Mushroom - Healthy and Tasty!!

Ingredients

• Portabella Mushroom - 3
• Marinara Sauce/Pizza Sauce - 3 table spoon
• Feta Cheese - 3 tea spoon
• Fresh Mozzarella Cheese - 3 tea spoon
• Chili Flakes and Pepper to Taste
• Coriander Leaves - 1 teaspoon (chopped)

Procedure

Preparing the mushrooms

• Wash the Mushrooms very well and remove the stem
• Now scrape off the gills with the help of spoon

Filling the mushrooms

• Brush some oil on the surface of the mushroom
• Now spread one teaspoon of the marinara/pizza sauce inside the mushroom cups
• Now spread some crumbled feta cheese on top of it
• Now Spread the fresh mozzarella
• Sprinkle some chili flakes and pepper
• Top with coriander leaves

Baking the Mushrooms

• Preheat the Oven at 350 degree Fahrenheit
• Bake the mushrooms for 20 minutes 

Serve hot with any dip of your choice (I used Cheese dip)... ENJOYYYYYY!!!

Mixed Lentil Instant Dosa - SUPER HEALTHY and YUMMY!

Ingredients

• Green Moong Dal - ¼ Cup
• Chana Dal - ¼ Cup
• Masoor Dal - ¼ Cup
• White Urad Dal - ¼ Cup 
• Rice - ¼ Cup
• Ginger - 2 Inch Cube
• Green Chili - 2 Small
• Salt to Taste
• Oil - 2 Tbsp (For the entire batch of the Dosa)

Procedure

Making the Batter

• Take a big bowl and mix all the ingredients (except ginger and chili) together
• Wash them very well and soak overnight
• Now Take a blender and add in the soaked ingredients along with ginger, green chili and salt
• Blend it to a smooth paste by adding a cup of water

Making the Dosa

• Take a non-stick pan and heat it 
• Once hot, add spoon full of the Dosa batter and swirl with the back of the spoon (as shown here)
• Sprinkle few drops of oil and let it cook for a minute at high flame
• Once you see the color changing to a roasted color, flip the Dosa to other side and cook until done

Enjoy your hot and crispy Dosa with anything of your choice. I had it will fish Bhurji :) :)

Please try this healthy Dosa and share your experience with me. I will wait to hear from you :) 

Happy Cooking!!