Mixed Lentil Instant Dosa - SUPER HEALTHY and YUMMY!

Ingredients

• Green Moong Dal - ¼ Cup
• Chana Dal - ¼ Cup
• Masoor Dal - ¼ Cup
• White Urad Dal - ¼ Cup 
• Rice - ¼ Cup
• Ginger - 2 Inch Cube
• Green Chili - 2 Small
• Salt to Taste
• Oil - 2 Tbsp (For the entire batch of the Dosa)

Procedure

Making the Batter

• Take a big bowl and mix all the ingredients (except ginger and chili) together
• Wash them very well and soak overnight
• Now Take a blender and add in the soaked ingredients along with ginger, green chili and salt
• Blend it to a smooth paste by adding a cup of water

Making the Dosa

• Take a non-stick pan and heat it 
• Once hot, add spoon full of the Dosa batter and swirl with the back of the spoon (as shown here)
• Sprinkle few drops of oil and let it cook for a minute at high flame
• Once you see the color changing to a roasted color, flip the Dosa to other side and cook until done

Enjoy your hot and crispy Dosa with anything of your choice. I had it will fish Bhurji :) :)

Please try this healthy Dosa and share your experience with me. I will wait to hear from you :) 

Happy Cooking!!