Gajar ka Kheer!!

Gajar ka Kheer!!

Ingredients:

• Carrot - 2 if big ones and 4 if smal ones
• Ghee (claried butter) - 2 table spoon
• Full cream milk - 1 litre
• Cardamom (elaichi) - 3 in number (if you have cardamom powder, then 1/2 tea spoon)
• Sugar - 4 table spoon
• Almonds and Cashew nuts or any dry fruits of your choice
• Condensed milk (optional) - 2 table spoon

Pre-cooking preparation:

Grate the carrots and remove all the water from it. You can do it by pressing grated carrots in between your palms.

 

Procedure:

• Take a heavy bottom pan and heat it.
• Now pour ghee into it.
• Once the ghee is hot, put grated carrot into it and fry it on slow for 10 minutes.
• You will soon start noticing the color change and beautiful aroma.
• Now take it out from the pan and keep it aside.

Kheer in Making:

• Take a heavy bottom pan and pour milk into it.
• Now place it on to gas/electric oven and let the milk boil for 5 minute.
• Now put Cardamom (elaichi) and let it boil for another 10 minutes. Do remember  to stir it every 2 minutes to ensure the milk is not getting burned at the bottom.
• Now put fried carrots and cook it by stirring for 5 minutes on slow.
• Now put the sugar into it; do not worry if the content looks watary. It is absolutely normal.
• Stir continuously and cook for another 10 minutes.
• Now add condensed milk and add all the dry fruits of your choice and cook for 2 minute

If you want you can add dry fruits for garnishing after the kheer is done!

Yumm!!!!!! The gajar ka kheer is ready to be served hot or cold; wish is yours... :)