Wednesday, February 18, 2015

Dosa-paneer Roll (super easy) - Dedicated to all the working ladies!

No time for delicious breakfast?? Try this out and amaze everyone at home!! Best for adults/kids on the go!


Ingredients

  1. Dosa batter
  2. Paneer (cottage cheese) - 100 grams
  3. Onion (finely chopped) - 1 medium size
  4. Coriander leaves (chopped) - 2-3 tea spoon 
  5. Salt to taste
  6. Black pepper powder - 1 tea spoon
  7. Butter - 1 tea spoon


Procedure

  • Mix grated paneer, onion, coriander leaves, pepper powder, salt and keep it aside
  • Take a frying tava/flat pan and let it heat for a minute
  • Once the pan is hot, put thick layer of Dosa batter on it 
  • Now spread butter over it and let it fry on medium flame for a minute
  • Now spread a thick layer of the paneer mixture on top of the dosa layer and press it little bit and cook it for another minite
  • Now fold the 1/3 part of the dosa in and press it little bit. Now wrap the other 1/3 of the dosa on top of the previously wrapped one and it should look like as sown in the picture.
  • Now cook it on low flame until the dosa is crispy/brown from outside
  • Take it out and cut it in the form of spring roll and serve it hot with green chutney.
Important note:
You may experiment with any types of filling (e.g., egg, left out sabji, dry daal etc etc). Trust me it comes out awesome...

Enjoy this super fast recipe and let me know your thoughts!


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