Instant rava/oats Idli - For all calorie conscious buddies!

Ingredients

1. Rava (Suji/samolina)/Oats (grind them into a coarse powder) - 1 cup (100 grams)
2. Curd - 1.5 cup
3. Carrot - Shredded (3 tea spoon) {you may use any number of veggies as u wish to)
4. Onion - finely chopped (2 or 3 tea spoon)
5. Coriander leaves - Finely chopped (3 tea spoon)
6. Cumin seeds (roasted) - 1/2 tea spoon (optional)
7. Salt to taste

Prcedure

• Mix all the above mentioned ingredients into a mixing bowl and keep it aside for 5 to 7 minute
• After 5 to 7 minute, give it a good stir and if it is very thick add little curd/water to it to reach a desired thick batter-like consistency
• Now spray oil on to the idli mould and put the batter on to it
• Steam the Idli for 15 minute in a streamer 
• Keep aside for 5 minutes to cool down 
• Remove the idlis from the mould and serve it hot with chutney/sauce/dal etc etc...

PS: Don't panic if you do not have a idli mould. Put the batter into a container (sprayed with oil) and cover it with foil paper

Now steam it using a conventional way, i.e, put some water into a large container (preferably with lids) and place an oven rack into it. Now place the container on the rack and let the idli get steamed. Don't forget to close the lid of the large container (kadhai).

Try this and I will be overwhelmed to hear your experience!!

Enjoyyyyyyyyyyyyyy cooking :)