Aloo-Paneer Sabji - Navratri Special!!

This recipe is so simple yet amazingly tasty... I bet you will love it!!

Ingredients

1. Potato - 3 to 4 medium sized (cut into 2 cm cubes)
2. Paneer (cottage cheese) - 100 grams (cut into 2 cm cubes)
3. Cumin seeds - 2 tea spoon
4. Ghee/ unsalted butter - 3 tea spoon
5. Green chili - 2 (cut into half)
6. Sendha namak/rock salt - To taste
7. Water - 1.5 cups

Procedure

1. Take a pressure cooker and add ghee
2. Once the ghee is hot, add cumin seeds and let it crackle
3. Now add potato + green chili to it and fry for 3 to 4 minutes
4. Now add the paneer cubes and fry for a minute
5. Add water and salt to the mixture and pressure cook it for 7 to 10 minutes on high flame (say 4 to 5 whistle)
6. Now switch off the flame and allow the pressure to release.
7. Again switch on the heat and cook the sabji by mashing few of the potatoes from the curry inside the cooker and by continuously stirring it for 2 minute
8. Remove the sabji from the flame once it is of thick consistency as sown in the picture

This is very tasty and super easy! Once you have tried these recipes you will always want to fast as my hubby does :D :D

Happy Fasting!!