Its Mango Season and not indulging into this desert is cruelty!!
Ingredients
- Full fat milk (500ml)
- Zeera rice (1/2 cup)
- Mango puree (1 cup/200ml)
- Sugar (1/2 cup)
- Condensed milk (1/2 cup)
- Cashew for garnishing
Procedure
- Soak Zeera rice in water for 2 to 3 hours. Now grind soaked rice into coarse paste.
- Take 2 to 3 fully ripped mango, peel it and blend it into a very smooth puree.
- Pour 1/2 litre milk into a heavy bottom pan and let it boil for 15 minutes
- Now put the rice paste into boiling milk while continuously stirring.
- Keep cooking the milk and rice mixture until rice becomes somewhat transparent
- Now add mango puree, sugar and cook it for another 10 minutes. Don't forget to stir continuously
- Now add condensed milk and cook it for another 2-3 minutes. At this point you may add mango flavor as well, but I don't prefer adding as I love the real mango aroma
- Remove it from heat and pour into the serving bowls and refrigerate it
- Garnish it with mango puree and cashew/pistachio, choice is yours
- Serve it chilled
Enjoy this super yummy desert this summer and let me know about your experience in the comments section :)
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