Monday, July 13, 2015

Super easy Mango Mousse!!

It's so dam easy that even if you try you can never go wrong with this recipe :D


Ingredients


  1. Mango puree (1 cup/150g)
  2. Sugar (100g)
  3. Fresh cream (full/medium fat) (75ml)
  4. Gelatin (3 teaspoon)
  5. Chopped mango (2 to 3 spoon)

Procedure



  • Soak gelatin in a 1/3 cup of warm water until it is dissolved completely
  • Boil Mango puree and sugar in a heavy bottom pan for 3 to 4 minutes and let it cool down for few minutes

  • Meanwhile, whip the fresh cream



  • Now mix all the ingredients together and mix well with a hand blender.
  • Now pour the mixture in a serving bowl and refrigerate it for 5 to 6 hours
  • Serve it chilled with fresh cream or mango pieces or any types of fruits of your choice. Its great to experiment it with anything that you like

Enjoyyyy!! And do let me know about your experience, I would love to hear from you :)




Sunday, July 12, 2015

Tantalizing Mango Phirni (Mango-rice pudding)

Its Mango Season and not indulging into this desert is cruelty!!


Ingredients


  1. Full fat milk (500ml)
  2. Zeera rice (1/2 cup)
  3. Mango puree (1 cup/200ml)
  4. Sugar (1/2 cup)
  5. Condensed milk (1/2 cup)
  6. Cashew for garnishing  


Procedure


  • Soak Zeera rice in water for 2 to 3 hours. Now grind soaked rice into coarse paste.

  • Take 2 to 3 fully ripped mango, peel it and blend it into a very smooth puree.

  • Pour 1/2 litre milk into a heavy bottom pan and let it boil for 15 minutes
  • Now put the rice paste into boiling milk while continuously stirring.
  • Keep cooking the milk and rice mixture until rice becomes somewhat transparent 



  • Now add mango puree, sugar and cook it for another 10 minutes. Don't forget to stir continuously
  • Now add condensed milk and cook it for another 2-3 minutes. At this point you may add mango flavor as well, but I don't prefer adding as I love the real mango aroma
  • Remove it from heat and pour into the serving bowls and refrigerate it
  • Garnish it with mango puree and cashew/pistachio, choice is yours
  • Serve it chilled 
Enjoy this super yummy desert this summer and let me know about your experience in the comments section :)