It's so dam easy that even if you try you can never go wrong with this recipe :D
Ingredients
- Mango puree (1 cup/150g)
- Sugar (100g)
- Fresh cream (full/medium fat) (75ml)
- Gelatin (3 teaspoon)
- Chopped mango (2 to 3 spoon)
Procedure
- Soak gelatin in a 1/3 cup of warm water until it is dissolved completely
- Boil Mango puree and sugar in a heavy bottom pan for 3 to 4 minutes and let it cool down for few minutes
- Meanwhile, whip the fresh cream
- Now mix all the ingredients together and mix well with a hand blender.
- Now pour the mixture in a serving bowl and refrigerate it for 5 to 6 hours
- Serve it chilled with fresh cream or mango pieces or any types of fruits of your choice. Its great to experiment it with anything that you like
Enjoyyyy!! And do let me know about your experience, I would love to hear from you :)
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