Chili Parota (Tamil cuisine)

A must recipe to satisfy all your taste buds!!

Ingredients

1. Kerala parota/laccha paratha/any thick home made paratha - 2 pieces
2. Onions - 2 small size (cut into squares)
3. Capsicum - 1 medium size (cut into squares)
4. Tomato ketchup - 3 tea spoon
5. Soya sauce - 1.5 tea spoon
6. Maggie masala - 1 sachet
7. Red chili powder - 1 tea spoon
8. Eggs (optional) - 2 
9. Salt to taste

Procedure

1. Cut the paratha into small cubes.
2. Heat oil in a pan and fry onions until translucent 
3. Now add capsicum and salt to taste and fry for 2-3 minutes.
4. Meanwhile mix the tomato ketchup, soya sauce, maggies masala red chili powder together in a bowl
5. Once the capsicum are sauteed, add the masala mixture to it and fry for 2 minutes. Now add 1/2 cup water to the mixture and cook it for 4-5 minutes, or until the gravy becomes think and onions and capsicum gets cooked
6. Now add the parantha cubes to it and let it cook in slow flame with lids on for few minutes
7. If you eat egg then beat the eggs with little salt and black pepper, and add the mixture to the pan and cook the whole thing for 2-3 minutes

Your Tasty and super yummy chili parota is ready :D