Honey-Oats Multi-grain Bread loaf!

Ingredients

Multi-grain Wheat Flour - 1 Cup

Oats (powdered) - 1 Cup

Active Dry Yeast - 8 grams/2 tbsp

Honey - 2 tbsp

Olive Oil - 1-2 tbsp

Salt - 1/2 tbsp

Procedure 

1. First warm 1 cup of water (I microwaved it for 45 second). then add yeast and stir it to dissolve completely. keep it aside for 10 min.
2. Take wheat flour and oats powder in a bowl and mix salt to it. Give all the dry ingredients a mix
3. Now add the yeast mixture and honey to the dry ingredients and make a very sticky dough.
4. Take 1 spoon full of Olive oil and knead the dough with it for 10 minutes. After 10 minute your dough should be very very soft but not sticky. If it is still sticky, sprinkle little bit of flour and knead.
5. Rest the dough for 1 hour at a warm place (keep it covered). After 1 hour the dough must be double in size
6. Now punch the dough and remove air and knead for 4-5 minutes.
7. Make a bread loaf as shown in the picture and keep it on baking tray. You can give egg wash to achieve a beautiful brown crusty outer look (take egg and mix with a bit of water and apply it with brush on the bread loaf just before baking). I also made diagonal slits and sprinkled some oats to give it a better look :)

• Allow the bread loaf to rest for 10-15 minutes, until your oven is pre-heating at 350 degrees F.
• Bake for 30 minutes at 350 degrees F. 
• Once done, remove the bread from the oven and let it cool on a rack. Cut them into pieces and serve as per your wish....

Happy Cooking!!!! Enjoyyyyy!!