Moglai Porota (Authentic Bong Style)!!

Ingredients

Moida (All Purpose Flour) - 1 cup
Onion (thin sliced length wise) - 1 medium
Coriander leaves (Chopped) - 2 tbsp
Green chili (Chopped) - 1 tsp (u can add less also as per your taste)
Eggs - 2
Black Pepper Powder - 1/2 tsp
Chat Masala - 1tsp
Salt to taste
Oil - 1/2 cup

Procedure 

1. Take moida in a bowl and add 1 tsp of oil and some salt to it and mix it well with your palm for 5 minutes
2. Now add water and knead a soft dough. Once the dough looks ready, take some oil between your palm and knead the dough for a minute and keep it aside
3. Take a steel glass (mind it - bong way :D), if you skip this step your moglai will not taste Bangali way... ;) :D
4. Add sliced onion, chopped coriander leaves, green chili, black pepper, chat masala, salt and eggs.... Mixxx... Mixxxx... Mixxxx...

Moglai Making

1. Heat oil in a frying pan
2. Meanwhile, take a medium sized dough ball and roll it into thin chapati (add oil to the rolling surface and pin)
3. Now pour the egg mixture on to it (as shown in the figure) 
4. Fold the sides and make it into square shaped Moglai 
5. Now, place this moglai in a hot oil and fry until golden brown in color from both side 

 

Enjoy this mouth-watering Bangali Mogai Porota with your choice of sauce and onion-cucumber salad... :) :)