Navratri Special - Samak and Singhara atta Dosa

Ingredients

1. Samak Rice - 1 Cup (Soaked in water for 1 hour)
2. Singhare Ka Atta - 1/2 cup
3. Ginger - 1 cm cube
4. Green Chili - 1 
5. Ghee - 2 tbsp
6. Sendha Salt (Rock salt) - To Taste

Procedure

1. Blend (samak, ginger, green chili and water) together and make somewhat runny paste. Do not add a lot of water at this point
2. Now add Singhare ka atta to it and mix well so there are no lumps. Also add salt to taste at this point
3. If the batter becomes very thick in consistency, add water spoon by spoon until you have achieved proper pouring consistency
4. The batter should not be very thick or thin, it must be like Dosa batter. Keep it aside for 30 min to 1 hour

Dosa Making

1. Heat non-stick skillet. 
2. Pour the batter and spread with the help of round spoon 
   
3. Apply a bit of Ghee and fry it until cooked on both sides and looks like this
   

Take it out from the Skillet and serve hot with navratri special Aloo-paneer ki sabji and curd!!

Enjoyyyyyyyyyyyy Fasting :) :)

Happy Navratri :)