Super Easy Soya Biriyani!

Ingredients

Onion (thin sliced length-wise) - 2 large
Potato (cut into 2 cm cubes) - 1 large
Soybean (boiled and strained) - 1.5 cups
Basmati Rice (washed until the water runs clear) - 2 cups
Cumin Seeds - 2 tsp
Coriander, red chili, turmeric, Garam masala (powder) - 1 tsp each
Ginger-Garlic paste - 2 tsp
Curd - 2 tbsp
Oil - 2 tbsp
Salt to taste
To garnish - chopped cilantro, onions, some green chili and lemon slices

Procedure

1. Take a flat base non-stick frying pan and heat oil. Once the oil is hot, put cumin seeds and allow it to crackle
2. Now add sliced onions and potatoes and sprinkle 1-2 tsp salt and fry the mixture until golden brown
3. In a bowl add curd, coriander powder, red chili powder, turmeric powder, Garam masala powder, ginger-garlic paste and mix well.
4. Once the onions and potatoes are golden brown add the above spice mixture and boiled soybeans to it and cook the masala for 5 minutes at medium flame.
5. Now add the basmati rice and cook the entire mixture for 3-4 minutes.
6. Add 3 cups (the one you used to measure rice) of water and cook it with lid on at a very low flame for 30 minutes.
7. Open the lid and garnish your biriyani with chopped cilantro, onions, some green chili and lemon 

Enjoy this super easy and yummy soya biriyani and share your experience with me! I am eagerly waiting to hear from you....