Chicken And Vegetable Stir-Fry With A TWIST!!

Ingredients

Chicken Breast - 200g
Green Bell pepper - 1 (large)
Carrot - 1  (large)
Onion - 1 (large)
Tomato - 1 (large)
Brocolli - 5 to 7 florets
Coriander Leaves - handful
Ginger and Garlic Chopped - 1tsp
Black pepper - 1tsp
Salt to Taste

For Sauce

Red Chili Sauce - 1tsp

Ketchup - 1tbsp

Soy Sauce - 1 tsp

Corn Flour - 1 tsp

Procedure

• Cut chicken and all the vegetables length-wise 
• Now take a pan and spray some oil onto it and let it heat-up
• Once hot, put the chicken  and fry it on high for a minute until it gets burnt a bit on both sides
• Now take out the chicken pieces and spray oil again and put all the veggies (except broccoli and tomato) into the pan and fry them on medium for 3 to 4 minutes
• At this point put the chopped ginger and garlic along with Broccoli, chicken pieces and tomato and sprinkle salt and black pepper
• Fry it on medium high for 4 minutes until they are done
• Mix all the sauces and then add it to the fried veggie and chicken mix
• Take half cut water and mix corn flour to it and pour this mixture on to the veggies and chicken mix and cook it on medium flame for about 2 minute 
• Sprinkle coriander leaves

Voila!!! Your amazing Chicken and Veggie Stir-Fry Is Ready to be devoured!!

OH!! THIS IS TASTY....