Pure Veg Aloo-Gobi ki Sabki - NO Onion or NO Garlic

Ingredients 

• Cauliflower florets - 1 Cup
• Potato (2 inch Cubes)- 1/2 Cup
• Tomato (chopped) - 1/2 Cup
• Ginger (grated) - 1 Tbsp
• Curd - 2 Tbsp
• Oil - 2Tbsp
• Salt to taste

Spices

• Coriander Powder - 1tsp
• Cumin Powder - 1tsp
• Turmeric Powder - 1/2 tsp
• Red-chili Powder - 1tsp

Procedure

• Take a Non-stick pan and put 1Tbsp of oil on it
• Once hot, add in the cauliflower florets and potato cubes and fry them on medium flame for 5 to 7 minutes OR until they are grown on all the sides
• Meanwhile, take a bowl and add in tomato+ginger+All Spices+curd+salt and mix it well and keep it aside
• Once the cauliflower and potatoes are done, take them out in a plate and add another table spoon of oil to the pan 
• Now add the tomato and spices mixture to the hot oil and fry it on medium flame for 2 to 3 minutes. Now cover the lid and cook it on medium flame for another 3 minutes OR until the tomatoes are soft
• Now add the cauliflower florets and potato to the 'masala' (the tomato and all spice mixture) and mix it well. Cover the lid and cook it in a low flame for 25 minutes OR until done
• Take the Sabji out in a serving bowl and garnish with coriander leaves

ENJOYYYYYY!!!! 

Cabbage Wrapped Chicken Dumplings!

Ingredients

Minced Chicken - 1 Cup
Onion (finely chopped) - 1 Small
Coriander Leaves Paste/chutney - 1Tbsp
Red-Chili Paste - 1tsp
Cabbage Leaves - 10-12 Pieces
Salt to taste

Procedure

• Take all the ingredients (except cabbage) in a bowl and mix very well 
• Now in a container boil water and add some salt in it
• Once water starts to boil, add in the cabbage leaves and cover it and cook for 5 minutes or until they are soft

• Take it out of the water and put the chicken mixture on to it and roll it as shown in the picture

• Now put all the rolled out dumplings on a steaming plate and stem it for 20 minutes

• Once done, take them out and enjoy them as steamed dumplings and if you wish to stir fry them as I did you can do that by just brushing some oil on the non-stick skillet and put the dumplings on the hot skillet for few minutes each side until they appear fried

• Enjoy these SUPER HEALTHY dumplings with some soy sauce dip or any other dip of your choice

Tava-Fried Masala Dhokla

Ingredients

Besan - 1/4th Cup
Curd - 1/2 Cup
Red-chili Powder - 1/4th tsp
Coriander Powder - 1/4th tsp
Cumin Powder - 1/4th tsp
Turmeric Powder - 1/4th tsp
Eno Fruit salt - 2 tsp
Salt to Taste

For Tava Frying 

Oil - 1tbsp
Cumin Seeds - 1tbsp
Green Chili (chopped) - 2 to 3
Curry leaves - 10 (approx)
Lemon Juice - 1 tbsp

Procedure

• Take a big bowl and mix all the ingredients (besan, curd, red-chili powder, coriander powder, cumin powder, turmeric powder, salt) and make a smooth batter with no lumps
• Now add the Eno and mix it again so that the air is well incorporated
• Now steam the dhokla (I steamed it in a idli mould for 7 minutes in my microwave)
• Take them out from the mould and cut them into bite-size pieces

Now Tava Frying

• Take a non-stick pan and add oil to it
• Once hot, add in the curry leaves and green chili and fry for a minute
• Now add the cumin seeds and let it crackle 
• Now add in the dhokla pieces and roast it on a medium to low flame until they turn crispy on both sides (it took me around 2 minutes each side)
• Take them out on a plate and sprinkle lemon juice on it

Enjoy this Super Yummy masala dhokla with green/red chutney!!!