Cabbage Wrapped Chicken Dumplings!

Ingredients

Minced Chicken - 1 Cup
Onion (finely chopped) - 1 Small
Coriander Leaves Paste/chutney - 1Tbsp
Red-Chili Paste - 1tsp
Cabbage Leaves - 10-12 Pieces
Salt to taste

Procedure

• Take all the ingredients (except cabbage) in a bowl and mix very well 
• Now in a container boil water and add some salt in it
• Once water starts to boil, add in the cabbage leaves and cover it and cook for 5 minutes or until they are soft

• Take it out of the water and put the chicken mixture on to it and roll it as shown in the picture

• Now put all the rolled out dumplings on a steaming plate and stem it for 20 minutes

• Once done, take them out and enjoy them as steamed dumplings and if you wish to stir fry them as I did you can do that by just brushing some oil on the non-stick skillet and put the dumplings on the hot skillet for few minutes each side until they appear fried

• Enjoy these SUPER HEALTHY dumplings with some soy sauce dip or any other dip of your choice