Tava-Fried Masala Dhokla

Ingredients

Besan - 1/4th Cup
Curd - 1/2 Cup
Red-chili Powder - 1/4th tsp
Coriander Powder - 1/4th tsp
Cumin Powder - 1/4th tsp
Turmeric Powder - 1/4th tsp
Eno Fruit salt - 2 tsp
Salt to Taste

For Tava Frying 

Oil - 1tbsp
Cumin Seeds - 1tbsp
Green Chili (chopped) - 2 to 3
Curry leaves - 10 (approx)
Lemon Juice - 1 tbsp

Procedure

• Take a big bowl and mix all the ingredients (besan, curd, red-chili powder, coriander powder, cumin powder, turmeric powder, salt) and make a smooth batter with no lumps
• Now add the Eno and mix it again so that the air is well incorporated
• Now steam the dhokla (I steamed it in a idli mould for 7 minutes in my microwave)
• Take them out from the mould and cut them into bite-size pieces

Now Tava Frying

• Take a non-stick pan and add oil to it
• Once hot, add in the curry leaves and green chili and fry for a minute
• Now add the cumin seeds and let it crackle 
• Now add in the dhokla pieces and roast it on a medium to low flame until they turn crispy on both sides (it took me around 2 minutes each side)
• Take them out on a plate and sprinkle lemon juice on it

Enjoy this Super Yummy masala dhokla with green/red chutney!!!