Ingredients
- Cauliflower florets - 1 Cup
- Potato (2 inch Cubes)- 1/2 Cup
- Tomato (chopped) - 1/2 Cup
- Ginger (grated) - 1 Tbsp
- Curd - 2 Tbsp
- Oil - 2Tbsp
- Salt to taste
Spices
- Coriander Powder - 1tsp
- Cumin Powder - 1tsp
- Turmeric Powder - 1/2 tsp
- Red-chili Powder - 1tsp
Procedure
- Take a Non-stick pan and put 1Tbsp of oil on it
- Once hot, add in the cauliflower florets and potato cubes and fry them on medium flame for 5 to 7 minutes OR until they are grown on all the sides
- Meanwhile, take a bowl and add in tomato+ginger+All Spices+curd+salt and mix it well and keep it aside
- Once the cauliflower and potatoes are done, take them out in a plate and add another table spoon of oil to the pan
- Now add the tomato and spices mixture to the hot oil and fry it on medium flame for 2 to 3 minutes. Now cover the lid and cook it on medium flame for another 3 minutes OR until the tomatoes are soft
- Now add the cauliflower florets and potato to the 'masala' (the tomato and all spice mixture) and mix it well. Cover the lid and cook it in a low flame for 25 minutes OR until done
- Take the Sabji out in a serving bowl and garnish with coriander leaves
ENJOYYYYYY!!!!
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