Ingredients
- Greek Yogurt/Low Fat Curd - 1/4th Cup
- Maple Syrup/Honey - 2 Tbsp
- Fruits (Anything Of your choice) - I used Raspberry and Strawberry (4 Tbsp)
- Nuts (Pecans, Almonds) - 2 Tbsp
- Raisins (optional) - 1Tsp
- Granola - 5 Tbsp
Procedure
- Mix Yogurt and Maple syrup/honey together
- Take a glass (preferably as shown in the image) and fill in the yogurt mixture
- Now Top it with the fruits and spread it uniformly
- Now mix the Nuts with Granola
- Spread the nuts and granola mix on to the fruit spread
You can either refrigerate it to have it next morning or you may have it right away!!
Happy Cooking!!
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