5-Minute Recipe... Spinach and Shrimp Stir Fry!

Ingredients

Shrimp (small) - 1 Cup
Baby Spinach - 3 Cups
Garlic (Finely chopped) - 1 Tbsp
Oil - 1 Tsp
Crushed Black Pepper Corns - 1 Tsp
Salt to taste

Procedure

• Take a non-stick frying pan and heat oil in it
• Once the oil is hot, put the chopped garlic and fry it for 30 second (do not let it brown)
• Now put in the the Shrimps along with crushed black pepper and fry on high flame for a minute (stir it once or twice)
• As the shrimp turns red on each side, put in the spinach, sprinkle salt and cook it for 4 minutes with lid on (cook it on medium flame)

Remove the lid and enjoy the delicious Spinach and shrimp Stir fry!! 

Happy Cooking.....