Butternut Squash Soup - Easy And Yumm!!

Ingredients

1. Butternut Squash - 1 Medium size
2. Onion - 1 Large
3. Garlic Clove - 3 Pieces
4. Water/Vegetable Stock - 1 Cup
5. Almond Milk (Unflavored, unsweetened) - 1/2 Cup
6. Black Pepper Powder - 1 Tbsp
7. Salt To Taste 
8. Olive Oil Spray 

Procedure

Roasting The Squash

• Take butternut squash and cut it into half
• Spray olive oil on it and sprinkle some salt and black pepper
• Now Bake it in a 350 degree F oven for 45 minutes (or until it gets soft and roasted)
• Once done, take it out of the oven and scrape out the butternut squash flesh and discard the skin

Making The Soup

• Meanwhile, take a non-stick pan and spray olive oil spray to it
• Once hot, put the chopped onion and garlic and roast it on medium flame for 4 to 5 minutes
• Once onion looks translucent and garlic gets brown in color add in the roasted butternut Squash
• Add Vegetable Stock/water and Almond milk to it and cook for 5 minutes
• Now cool the mixture down and blend it to a smooth soupy texture
• Again Heat a deep bottom container and pour the soup into it and cook for 5 to 6 minutes until it is thick

Your Amazingly Delicious Soup Is Ready To Be Served Hot.... You May Consider Garnishing Your Soup With Basil Leaves

ENJOYYYYYY!!!!!!!