Spinach And Ricotta Calzone - Super Easy Yet Tasty!

Ingredients 

Pizza Dough (homemade/store bought) - 100 Gram
Spinach (Frosen/Fresh) - 1 Cup
Ricotta Cheese - 1/4th Cup
Mozzarella Cheese - 1/4th Cup
Oregano Flakes
Salt to Taste

Procedure

• Roll out the pizza dough into a big circular sheet (draw an imaginary line in the middle)
• Now spread the ricotta cheese on one half side of the dough 
• Now spread the roughly chopped (do it by hand) fresh spinach leaves 
• If you are using frozen spinach, make sure to squeeze out all the water from it before spreading
• Top it with Mozzarella cheese and Sprinkle some Oregano and salt
• Fold the other half side of the sheet and seal the edges very well (See the photo)
• Sprinkle some Oregano on top
• Bake this in a 415 degree F oven for 15 minutes

Serve it hot with white wine or mimosa... Enjoyyyyy!!!