Potato(Aaloo) Stuffed Tawa Naan!

Ingredients

1. Russet Potato - 2 Medium Size 
2. All-Purpose Flour - 2 Cups
3. Baking Powder - 1Tsp
4. Red Chili Powder - 1Tsp
5. Coriander Leaves (Chopped) - 1Tbsp
6. Salt - 1Tsp
7. Butter - 1Tbsp
8. Warm Water - 1 Cup

Procedure

Preparing the Filling

• Boil the potato, peel them and mash them with the help of potato masher or your palm
• To the mashed potato add chopped coriander leaves, red chili powder, salt and mix it very well
• Keep this aside and lets start working on the dough making for the naan

Preparing the Naan Dough

• Take a bowl and add in all-purpose flour and baking soda. Give it a good mix
• Now add warm water and make a sticky dough 
• Slowly add in the butter and start kneading softly (this will help incorporate the butter into the naan dough)
• After kneading for a minute, you will notice that your dough is no more sticking to your palm 
• Keep the dough aside for 15 minutes 

Making the Tawa Naan

• Take out the dough and make balls out of the dough and keep it covered with a wet towel
• Take one dough ball at a time and flatten it with the help of your thumb and index finger and create a well in the dough ball
• Now take a spoon full of potato mixture and put it inside the dough-well that you just made and seal it 
• Roll the dough balls into thick OVAL shaped Naan
• Heat the iron tawa on a high flame for few minutes
• Take little bit of water in your palm and apply on one side of the Naan. Do it 2 to 3 times until water is being applied all over 
• Now remove the Naan from the rolling board and put the wet side on the hot TAWA. This will help the Naan to stick to the tawa. Let it cook on one side for a minute or until you see it bubbles up
• Now hold the tawa upside down on the flame and let the Naan cook on medium flame for a minutes or until it is done

Remove the Naan from Tawa once they are done and enjoy it with Boondi Raita and some Pickle!!