Super Easy Spinach-Ricotta Stuffed Chicken Recipe!

Ingredients

Chicken Breast Pieces - 4
Ricotta Cheese - 1/2 Cup
Spinach (Chopped) - 1/2 Cup
Oregano Flakes - 1Tsp
Chili Flakes - 1Tsp
Black Pepper Powder - 1 to 2 Tsp
Teriyaki Sauce -  1 Tbsp
Butter - 2 Tbsp

Procedure

• Take a bowl and mix ricotta cheese, spinach, Oregano, and chili flakes. 
• Give it a good mix and keep aside

• Take the washed chicken breast pieces and place it on to a plastic wrap and cover it with another plastic wrap 
• With the help of food hammer flatten them (If you do not have hammer, just use the back of some heavy big size spoon)
• Sprinkle Black pepper powder and salt on to the hammered chicken pieces 
• Take a spoon-full of the spinach and ricotta mixture and put it on one side of the chicken piece (see the image)
• Now roll the chicken breast into a cylinder 

Baking Or Frying

• Take Teriyaki sauce and butter (soft/melted) in two separate bowl
• With the help of food brush apply butter and teriyaki sauce on the rolled stuffed chicken breast (See the image) 
• Now bake them at 400 degree F or 200 degree Celsius for 20 minutes
• If you want to fry them then just take some butter in a non-stick pan and heat it
• Once, hot put the stuffed chicken pieces into the pan and fry them on low flame by covering with a lid for 15 to 20 minutes

PS: You can make these stuffed chicken rolls in advance and store them in the refrigerator to use it later. Just remember to roll them inside a foil paper

 Enjoy this delicious meal with your friends and family and share your experience with me :)