QUICK To Go Shrimp Taco!

Ingredients

Shrimps (medium) - 10-12 Pieces
Spinach - 1 Cup
Asparagus (sliced 3 inch long) - 1/2 Cup
Carrot (Cut into 1/2 inch circles) - 1
Avocado (thin sliced) - 1
Wheat Tortilla - 6 to 7
Oil - 1 Tbsp
Cottage cheese (Optinal)
Lettuce (Optional)

Spices (As per your taste)

Black Pepper Corns (Crushed)
Paprika Powder
Turmeric (Totally Optional) - 1/2 Tsp
Himalayan Salt/regular salt

Procedure (Filling)

• Take a heavy bottom pan and heat oil in it
• Once the oil is hot, throw in the shrimps and sprinkle crushed black pepper+Paprika powder+Salt and Turmeric (I add it always for its benefits, you do not need to if you don't want to)  
• Fry the shrimps for 4 to 5 minutes or until they are cooked (shrimps cook very fast, so avoid over cooking)
• Take out the shrimps and in the leftover oil add in the Asparagus, carrots and cook for 2 to 3 minutes at medium flame by covering with the lid
• Now the carrot and asparagus are half cooked, add in the spinach and cover it and cook for 5 minutes at medium flame 
• Open the lid and mix in the fried shrimps

You can cook this in advance and store it in a refrigerator to use it for your TO GO Taco   

To Go Taco Making

• Take wheat tortilla (you can use any tortilla of your choice) and roast it for 1 minute (roast it longer if you want crispy Taco)
• Fill the tortilla with shrimp filling and top it with sliced Avocado and cottage cheese or Lettuce (chopped) of your choice

ENJOY!!!