Ingredients
- Spinach-Kale Mix - 3 Cups
- Carrot (Sliced length-wise) - 1/4th Cup
- Shrimp (Large) - 12 to 15 Pieces
- Garlic powder+Paprika+Onion powder - 1/2th Tsp each
- Turmeric powder (Optional) - 1/4th Tsp
- Oil - 1 Tbsp
- Salt to taste
Procedure
- Wash the shrimps and drain all the water from it (you can pat it dry with kitchen towel)
- Now mix all the dry ingredients (Garlic powder+Paprika+Onion powder+salt) and turmeric powder (optional), and keep it aside
- Heat oil in a non-stick pan and add in the shrimp mixture and cook on high flame for 1 to 2 mintes
- Now add in the Spinach-Kale Mix and carrot to it and mix well and cook on high flame for a minute
- Reduce the flame and cook for 3 to 4 minutes
PS: If you want the recipe to be dry just cook it on high flame until all water get evaporated (it will roughly take a minute). Also, do not overcook the shrimps and Greens
Enjoy!!
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