Homemade Herbed Gnocchi!!

Ingredients

1. Potato - 2 Large (2 Cups, When Boiled and Grated)
2. All Purpose Flour (Maida) - 1/2 Cup
3. Parsley Flakes - 2 Tsp
4. Italian Seasoning - 1 Tsp
5. Egg (Optional)- 1 Medium Size 
6. Yogurt (Use only when you do not eat egg) - 1 Tbsp
7. Salt to Taste

Procedure

• Boil the potato and remove skin and grate them with the help of a fine grater (you have to make sure there is no lumps at all)
• Now take a big bowl and put the boiled and grated potato, Egg/yogurt, parsley flakes, Italian seasoning and salt to taste. Mix this very well
• Once mixed, add in the all-purpose flour (maida) and knead the dough very well with the help of your hand. Knead it at lest for 5 minutes. You can brush your palm with flour while kneading to make the process faster and easier to handle

Cutting the Gnocchi

• After Kneading the dough, wrap it in a plastic wrap and refrigerate it for an hour
• Take the dough out of refrigerator and roll the dough into long thick rope 
• Cut them into bite size pieces 
• Take a fork and just roll each piece over the fork to give it a signature Gnocchi shape

Preparation

• Boil Water in a pan and add in the freshly prepared gnocchi into it when the water start to boil
• Cook it until all the gnocchi starts to float on the surface
• Once done, drain them and then cook them in any kind of pasta sauce or in any form whatever way you may like it
• I like to stir fry them with spring onion sometimes to have it as starter (it tastes delicious)

Happy Cooking My Dear Friends!!

PS: You can store gnocchi in a freezer for up to 3 months