TOFU Caesar Salad!!

Ingredients

1. Iceberg Lettuce - 3 Cups
2. Tofu - 100 grams
3. Redchili Powder (Optional)- 1Tsp
4. Black Pepper Powder - 1Tsp
5. Turmeric Powder (Totally Optional) - A pinch
6. Meyo light - 1Tbsp
7. Croutons - 1/4th Cup 
8. Oil - 1Tsp
9. Lemon Juice - Few Drops
10. Salt to Taste

Procedure

• Chop-Chop the Iceberg lettuce into big 2 to 3 inch chunks
• Wash and pat-dry the Tofu and cut it into bite size cubes 
• Sprinkle black pepper powder, red chili flakes/powder, and salt. Mix very well
• Now heat oil in a non-stick tawa/pan and put the tofu cubes and stir fry them on high flame for 2 to 3 minutes (or until they are brown on all sides)
• Take a Big bowl and throw in the lettuce and tofu and give it a gentle mix
• Now add in Meyo light along with few drops of lemon juice and mix very well until all the lettuce and tofu are coated
• Garnish with croutons 

Enjoyyyyyyyy!!!

PS: I added turmeric for its benefits and because I like turmeric in my food. You do not need to add it because generally caesar salad never had turmeric in it. Also, as this is my version, I did roast the tofu pieces. You are very much welcome to use tofu raw if you can handle it that way, I can't :P