Desi Style Vegetable Chowmein (15 Minute Magic)

Ingredients

1. Desi Chowmein - 1 Cup 
2. Carrot (Cut lengthwise) - 1/4th Cup
3. Beans (Cut lengthwise) - 1/4th Cup
4. Potato (Cut lengthwise) - 1/4th Cup
5. Sweet Corn kernels - 1/4th Cup
6. Red Chili Powder - 1Tsp
7. Turmeric Powder - 1Tsp
8. Oil - 1Tbsp
9. Salt to Taste

Procedure

• Boil 3 Cups of water in a container, put the raw chowmein into the boiling water and cook for 5 minutes 
• Meanwhile, take a non-stick pan and heat oil in it
• Once the oil is hot, put all the veggies along with red chili powder+turmeric powder+salt and fry it on medium flame for 7 to 10 minutes (Or until veggies are cooked and crispy)
• As your veggies are cooking, drain the water from your boiled chowmein and run it under very cold water. Keep it aside
• Once the veggies are done, open the lid and add in the cooked chowmein and stir fry it on high flame for a minute

Your Desi Style Yummy Yummy Chowmein is Done... Yayyyyy!!! Enjoy...

PS: If you want egg chowmein, add in eggs (beat them first) before adding the chowmein and cook them thoroughly