Instant Rava Idli Mix!

Ingredients

Sooji/Semolina: 2 Cups
Split Bengal Gram: 2Tbsp
Cashew (Split into half): 10-15 pieces 
Curry Leaves: 12-15
Mustard seeds (Black): 1Tsp
Cumin seeds: 1Tsp
Oil: 1Tbsp

Procedure

• Take an Iron Wok and heat oil in it
• Once the oil is hot, add in the split Bengal gram and roast it for 2 minutes on medium flame
• Now add curry leaves and let it splutter
• Add in the Cashew, mustard seeds and cumin seeds and let it fry for a minute (or until the seeds splutter)
• Now lower the flame and add in the Sooji/Semolina and roast it on medium to low flame for at least 10 minutes (do not forget to stir continuously)

 You can store this mixture in a air tight jar for at least 3 months. Stay tunes for the next recipe on how you can use this mixture and make super tasty rava Idli :)