Breakfast Pancakes - Oh So Yummy!

Ingredients

All-Purpose Flour - 1.5 Cup
Sugar - 3 Tbsp (You can add more sugar if you like your pancakes very sweet)
Baking Powder - 1Tsp
Salt - 1/2 Tsp
Eggs - 2
Melted Butter - 1/4th Cup
Buttermilk - 1/2 Cup
Oil Spray for cooking

Procedure

• In a big bowl, shift in the all-purpose flour+baking powder+salt and keep it aside. Your dry ingredients is ready
• Separate egg yolk and egg whites
• In another bowl, mix the egg whites+buttermilk+sugar together 
• Now add in the melted butter and egg yolk into this mixture and mix well. Your wet ingredients is now ready
• Add your dry ingredients into your wet ingredients and mix very well with the help of a spatula 
• The consistency should be like of a cake batter type
• Cover and let the pancake mixture rest for 15 minutes before you start making them

Making the Pancakes

• Spray oil on to a skillet 
• Take a spoon full of the pancake mixture and put it on the hot skillet
• Cook on one side for 2 minutes (or until bubble starts to appear on top)
• Turn the pancakes upside-down and cook for 2 more minutes on another side (or until they have brown crust)
• Take them out in a serving plate and stack them on top of each other
• Pour on generous amount of chocolate syrup/maple syrup/honey along with a dollop of sour cream and serve it hot

Oh this is the best breakfast one can imagine!! Enjoyyyyyyy :)