Tilapia Fish Cakes/Tikki/Pattie!!

Ingredients

Tilapia Fish Fillet (Boneless) - 4
Onion - 1 Small
Coriander Leaves (chopped) - 2 Tbsp
Green Chilli (finely chopped) - 1 to 2
Crushed Black Pepper - 1 Tsp
Olive Oil - 2 Tsp
1 Egg
Chili Flakes As Per Your Taste
Salt to Taste

Procedure

• In a food processor, blend the fish fillet with green chilis 

• Take out the blended fish mixture in a bowl and add in rest of the ingredients 

• With the help of spoon, mix the entire thing very well
• Clean your palm and apply some oil on it
• Make medium size cakes/tikki/Pattie (whatever you want to call them) and keep it lined on a baking tray
• Bake the fish cakes/tikki/pattie at 350 degree F for 15 minutes
• To give it a crispy edge, I broiled/grilled it for a minute on both sides

Enjoy these delicious fish cakes with sauce of your choice. You can make fish Burger or fish sandwich with these fish cakes!! The result is going to be YUMMMMM!!!