Okra-Onion Fry for Busy Mom's

Ingredients

Okra/Bhindi - 1.5 Cup
Onion (Chopped) - 1 Cup
Dry Red Chili - 1 or 2
Turmeric Powder - 1 Tsp
Oil - 1 Tbsp
Salt to Taste

Procedure

• Heat oil in a non-stick pan
• Once the oil is hot, throw in the chopped onion and red chili
• Sprinkle turmeric powder and salt over the onion and fry it on medium flame for 3 to 4 minutes
• Now add in the okra/bhindi (chopped into 1 inch rounds) and give it a good stir
• Close the lid and lower the flame to low and cook the Okra for 10 minutes or until soft 
• Open the lid after around 10 minutes and fry the Okra-onion mixture on high for 2 mintes or until they start to leave oil

Serve this delicious Okra-onion Fry with chapati or rice. Enjoy!!