Gobi-Mutter Ki Sabji - Super Quick Version!

Ingredients

Cauliflower florets - 1 Cup
Green Peas - 1 Cup
Onion - 2 Medium Size
Turmeric powder - 1 Tsp
Red-chili Powder - 1 Tsp
Oil - 1 Tbsp
Salt to Taste

Procedure

• Cut the Onion into long thin slices 
• In a non-stick pan heat oil and once the oil is hot throw in the sliced onion and add turmeric powder and salt 
• Fry the onions for 3 to 4 minutes on high 
• Meanwhile take a microwave safe bowl and 1cup of green peas with 1 cup water and boil it for 3 to 4 minutes 
• Now once the onions appear brown add in the boiled peas (strain the water) and cauliflower florets 
• Sprinkle red-chili powder and give the entire thing a mix and cook it with lid on (i.e., covered) for 7 to 8 minutes on medium flame 
• After 7 to 8 minutes, open the lid and cook the sabji on high flame for 3 to 4 minutes. This will help you get rid of extra water and your sabji will look fried than soggy 

PS: You can add green chili while frying onion if you wish to....

Enjoy this delicious sabji with chapati or naan :)