New York Style Cheese Cake!

Ingredients

For Crust:

1. Oreo Cookie Crumbs - 1 1/2 Cups
2. Butter (melted) - 8 Tbsp (1 stick)

For Filling:

1. Cream Cheese (softened) - 1 Cup
2. Fine Granulated Sugar - 1 1/4 cup
3. Vanilla Extract - 2 Tsp
4. Lemon juice - 2 Tbsp
5. Eggs - 4 
6. Corn Flour/All-purpose Flour - 1 Tbsp

Procedure

• Take a spring foam baking pan and cover it with aluminium foil

• In a bowl, mix the Oreo cookie crumbs and butter and then put the mixture inside the baking pan and press it with the help a spoon or hand.
• Keep it aside!

• Now in a big mixing bowl add in the cream cheese and sugar + Lemon juice and thoroughly mix the whole mixture into thick paste kind of a consistency
• Start adding egg one-by-one and mix it as you go along
• Now add in the Flour + Vanilla extract and give it a good mix 
• Transfer this mixture into the Oreo crust lined baking pan of yours

Baking The Cheesecake:

• Preheat the oven to 370 degree F or 180 degree Celsius
• Take a baking pan and fill it with water (put this pan in the lower rack of your oven)
• On the top rack of your oven place the baking pan 
• Reduce the temperature of your oven to 300 degree F or 150 degree Celsius 
• Bake the cheese cake at this temperature for 1 hour 
• After 1 hour, switch off the oven and let the cheesecake cool inside the oven for another 2 to 3 hours
• Take the cheesecake out of the oven once it is completely cooled down and refrigerate it overnight

Voila!! Next morning you cheese cake is ready to be devoured... Just don't forget to add some chocolate syrup to your cheesecake to take it to a different level of TASTE satisfaction...