Easy-Peasy Mutter-Paneer Bhurji!

Ingredients

1. Paneer/Cottage Cheese (Grated) - 1.5 Cup
2. Green Peas - 1 Cup
3. Onion (Chopped) - 1/2 Cup
4. Tomatoes (Chopped) - 1/2 Cup
5. Green Chili - 1 or 2
6. Cumin Powder - 1 Tsp
7. Coriander Powder - 1 Tsp
8. Red Chili Powder - 1 Tsp
9. Turmeric Powder - 1 Tsp
10. Oil - 2 Tsp
11. Salt to Taste

Procedure

• Heat Oil in a non-stick Pan and once hot put chopped onion and green chili into it and cook it for 5 to 6 minutes on medium to high flame
• Meanwhile, take the peas in a microwave safe bowl and pour a cup of water in it and boil it for 5 minutes
• Once the onion is done, put chopped tomatoes along with all the spices and cook for 2 minutes on high flame
• Now put the grated Paneer/Cottage cheese and peas into it and mix very well (add salt at this point)
• Close the lid and cook the whole mixture at low flame for 5 to 6 minutes

TADA!! Your delicious Mutter-Paneer Bhurji is ready to be served with hot chapati... Oh, it's Yummmm...